Instructables
Picture of Homemade Cranberry Sauce
IMG_8894.JPG
You will need:

Fresh Cranberries
White Sugar

&

Pot
Wooden Spoon / Spatula
Serving Dish
 
 
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Step 1: Mix

Picture of Mix
IMG_8900.JPG
IMG_8902.JPG
In a small pot, combine;

1 1/4 cup fresh whole cranberries

with

3/4 cup white granulated sugar


Mix and crush berries slightly with wooden spoon or spatula.

Step 2: Simmer

Picture of Simmer
Cook on low heat, stirring every 4-6 minutes for a total of about twenty minutes.

Once they start to soften, mash the berries a little more.

Step 3:

Picture of
After cooking berries into a sauce, remove from heat and let cool 5-10 minutes.

Pour sauce into a serving dish and refrigerate for at least one hour.

Step 4: Serve

Picture of Serve
IMG_9006.JPG
Serve with turkey.

Yield 3/4 cup cranberry sauce.


Check out the links below for more seasonal serving suggestions:

Roasted Turkey:
http://www.instructables.com/id/How-to-Roast-a-Turkey-1/

Toasted Pumpkin Seeds:
http://www.instructables.com/id/Toasted-Pumpkin-Seeds/

Pumpkin Pie:
http://www.instructables.com/id/Homemade-Pumpkin-Pie/

Squash:
http://www.instructables.com/id/Maple-Ginger-Garlic-Butter-Squash/

Stuffing:
http://www.instructables.com/id/Simple-Turkey-Stuffing/

Candied Yams (& sweet potatoes):
http://www.instructables.com/id/Candied-Yams/
Picture of Homemade Cranberry Sauce
IMG_8894.JPG
You will need:

Fresh Cranberries
White Sugar

&

Pot
Wooden Spoon / Spatula
Serving Dish
 
 
Remove these adsRemove these ads by Signing Up

Step 1: Mix

Picture of Mix
IMG_8900.JPG
IMG_8902.JPG
In a small pot, combine;

1 1/4 cup fresh whole cranberries

with

3/4 cup white granulated sugar


Mix and crush berries slightly with wooden spoon or spatula.

Step 2: Simmer

Picture of Simmer
Cook on low heat, stirring every 4-6 minutes for a total of about twenty minutes.

Once they start to soften, mash the berries a little more.

Step 3:

Picture of
After cooking berries into a sauce, remove from heat and let cool 5-10 minutes.

Pour sauce into a serving dish and refrigerate for at least one hour.

Step 4: Serve

Picture of Serve
IMG_9006.JPG
Serve with turkey.

Yield 3/4 cup cranberry sauce.


Check out the links below for more seasonal serving suggestions:

Roasted Turkey:
http://www.instructables.com/id/How-to-Roast-a-Turkey-1/

Toasted Pumpkin Seeds:
http://www.instructables.com/id/Toasted-Pumpkin-Seeds/

Pumpkin Pie:
http://www.instructables.com/id/Homemade-Pumpkin-Pie/

Squash:
http://www.instructables.com/id/Maple-Ginger-Garlic-Butter-Squash/

Stuffing:
http://www.instructables.com/id/Simple-Turkey-Stuffing/

Candied Yams (& sweet potatoes):
http://www.instructables.com/id/Candied-Yams/
Picture of Homemade Cranberry Sauce
IMG_8894.JPG
You will need:

Fresh Cranberries
White Sugar

&

Pot
Wooden Spoon / Spatula
Serving Dish
 
 
Remove these adsRemove these ads by Signing Up

Step 1: Mix

Picture of Mix
IMG_8900.JPG
IMG_8902.JPG
In a small pot, combine;

1 1/4 cup fresh whole cranberries

with

3/4 cup white granulated sugar


Mix and crush berries slightly with wooden spoon or spatula.

Step 2: Simmer

Picture of Simmer
Cook on low heat, stirring every 4-6 minutes for a total of about twenty minutes.

Once they start to soften, mash the berries a little more.

Step 3:

Picture of
After cooking berries into a sauce, remove from heat and let cool 5-10 minutes.

Pour sauce into a serving dish and refrigerate for at least one hour.

Step 4: Serve

Picture of Serve
IMG_9006.JPG
Serve with turkey.

Yield 3/4 cup cranberry sauce.


Check out the links below for more seasonal serving suggestions:

Roasted Turkey:
http://www.instructables.com/id/How-to-Roast-a-Turkey-1/

Toasted Pumpkin Seeds:
http://www.instructables.com/id/Toasted-Pumpkin-Seeds/

Pumpkin Pie:
http://www.instructables.com/id/Homemade-Pumpkin-Pie/

Squash:
http://www.instructables.com/id/Maple-Ginger-Garlic-Butter-Squash/

Stuffing:
http://www.instructables.com/id/Simple-Turkey-Stuffing/

Candied Yams (& sweet potatoes):
http://www.instructables.com/id/Candied-Yams/
Picture of Homemade Cranberry Sauce
IMG_8894.JPG
You will need:

Fresh Cranberries
White Sugar

&

Pot
Wooden Spoon / Spatula
Serving Dish
 
 
Remove these adsRemove these ads by Signing Up

Step 1: Mix

Picture of Mix
IMG_8900.JPG
IMG_8902.JPG
In a small pot, combine;

1 1/4 cup fresh whole cranberries

with

3/4 cup white granulated sugar


Mix and crush berries slightly with wooden spoon or spatula.

Step 2: Simmer

Picture of Simmer
Cook on low heat, stirring every 4-6 minutes for a total of about twenty minutes.

Once they start to soften, mash the berries a little more.

Step 3:

Picture of
After cooking berries into a sauce, remove from heat and let cool 5-10 minutes.

Pour sauce into a serving dish and refrigerate for at least one hour.

Step 4: Serve

Picture of Serve
IMG_9006.JPG
Serve with turkey.

Yield 3/4 cup cranberry sauce.


Check out the links below for more seasonal serving suggestions:

Roasted Turkey:
http://www.instructables.com/id/How-to-Roast-a-Turkey-1/

Toasted Pumpkin Seeds:
http://www.instructables.com/id/Toasted-Pumpkin-Seeds/

Pumpkin Pie:
http://www.instructables.com/id/Homemade-Pumpkin-Pie/

Squash:
http://www.instructables.com/id/Maple-Ginger-Garlic-Butter-Squash/

Stuffing:
http://www.instructables.com/id/Simple-Turkey-Stuffing/

Candied Yams (& sweet potatoes):
http://www.instructables.com/id/Candied-Yams/
Homemade Cranberry Sauce
Instructables

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