Step 1: Mix
1 1/4 cup fresh whole cranberries
3/4 cup white granulated sugar
Mix and crush berries slightly with wooden spoon or spatula.
Step 2: Simmer
Once they start to soften, mash the berries a little more.
Pour sauce into a serving dish and refrigerate for at least one hour.
Step 4: Serve
Yield 3/4 cup cranberry sauce.
Check out the links below for more seasonal serving suggestions:
Toasted Pumpkin Seeds:
Candied Yams (& sweet potatoes):