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You will need:

Fresh Cranberries
White Sugar

&

Pot
Wooden Spoon / Spatula
Serving Dish

Step 1: Mix

In a small pot, combine;

1 1/4 cup fresh whole cranberries

with

3/4 cup white granulated sugar


Mix and crush berries slightly with wooden spoon or spatula.

Adding orange/lemon zest adds a lot of flavor to cranberry sauce, as does a bit of cinnamon. I also like to use dark brown sugar rather than white, which makes it seem a little more like a chutney, especially if you add a little bit of apple cider vinegar, sautéed shallots, cumin & coriander seeds to the mix. There are a lot of options when making cranberry sauce.

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