Introduction: Homemade Cranberry Sauce
You will need:
Wooden Spoon / Spatula
Step 1: Mix
In a small pot, combine;
1 1/4 cup fresh whole cranberries
3/4 cup white granulated sugar
Mix and crush berries slightly with wooden spoon or spatula.
Step 2: Simmer
Cook on low heat, stirring every 4-6 minutes for a total of about twenty minutes.
Once they start to soften, mash the berries a little more.
After cooking berries into a sauce, remove from heat and let cool 5-10 minutes.
Pour sauce into a serving dish and refrigerate for at least one hour.
Step 4: Serve
Serve with turkey.
Yield 3/4 cup cranberry sauce.
Check out the links below for more seasonal serving suggestions:
Toasted Pumpkin Seeds:
Candied Yams (& sweet potatoes):
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