During the holidays, no family meal is complete without turkey and cranberry sauce. They go together like socks and shoes, like bread and butter, like peas and carrots. However, we have become accustomed to seeing the ringed can-shaped cranberry jelly from the supermarket gracing our tables, the centerpiece of our holiday spread. Today, I am going to change all that by showing you how to make the easiest homemade cranberry sauce ever. After you try this recipe, opening a can may even seem like hard work!
Step 1: Ingredients
Step one to making easy homemade cranberry sauce? Very few ingredients - and this sauce only has three.
You will need:
- one 600g bag of frozen cranberries (about 4 cups)
- two large oranges
- 1/2 c. sugar