A Crepe is a type of very thin pancake originate from Brittany, a region in the North of France. They are generally served with cider, but they are also very popular with a variety of sweet or salty fillings.
I am a big lover of the french crepes, I like them sweet with nutella, or salty with a ricotta and spinach filling! Making crepes is very easy and now I'll show u how to ;)
Step 1: Ingredients
All you need for making about 15 crepes is:
- 4 eggs
- 1 glass of milk (250 ml)
- 1/3 cup flour (45 g)