Introduction: Homemade Crepes
A Crepe is a type of very thin pancake originate from Brittany, a region in the North of France. They are generally served with cider, but they are also very popular with a variety of sweet or salty fillings.
I am a big lover of the french crepes, I like them sweet with nutella, or salty with a ricotta and spinach filling! Making crepes is very easy and now I'll show u how to ;)
Step 1: Ingredients
- 4 eggs
- 1 glass of milk (250 ml)
- 1/3 cup flour (45 g)
Step 2: Step 1: Prepare the Mixture
Beat the eggs and slowly add the flour
Step 3: Step 2 : Add Milk
Pour in the milk and mix it up till u get a smooth watery mixture.
Step 4: Step 4: Get the Pan Ready!
Lightly grease the pan with butter.
Step 5: Step 5: Let's Start Cooking
Pour in some of the mixture and move the pan so that the mixture will be spread evenly on the pan. Cook one side for about 2 min.
Step 6: Step 6: Flip It!
Then flip the other side and cook for other 2 min
Keep repeating the above steps till u wont have any mixture left
Now your crepes are ready!
If you want some recipes on how to dress these delicious crepes, visit my blog: www.expatcucina.com
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