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A Crepe is a type of very thin pancake originate from Brittany, a region in the North of France. They are generally served with cider, but they are ...
All you need for making about 15 crepes is: 4 eggs 1 glass of milk (250 ml) 1/3 cup flour (45 g)
Beat the eggs and slowly add the flour
Pour in the milk and mix it up till u get a smooth watery mixture.
Lightly grease the pan with butter.
Pour in some of the mixture and move the pan so that the mixture will be spread evenly on the pan. Cook one side for about 2 min.
Then flip the other side and cook for other 2 min Keep repeating the above steps till u wont have any mixture left Now your crepes are ready! ...
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