Step 2: Recipe
1 1/2 cups whole wheat flour
1/2 cup finely chopped parsley ( 1 whole cup if using mint extract instead of leaves)
1/2 cup finely chopped mint or 1/4 tsp of extract
1/3 cup milk
3 tbsp vegetable oil
Mix Ingredients together in large mixing bowl. (I used a food processor thing to make the parsley really fine) Mix together until it makes a thick dough. Dough may look flakey, if it wont hold together gradually add small amounts of water until it hold into a ball when pressed with hands. Roll out onto a floured board or counter top. The thinner its rolled the more crispy the treats will be and the more you will be able to get from one batch. Choose a cookie cutter, i used mini cookie cutter from a Noah's ark set i got for my baby shower (only the bear) Or you cal roll into a small ball and press flat with your hands.
Preheat oven to 350 and lay your treats onto an un-greased baking sheet. I put tin foil on top of mine for easy clean up. Bake for 20 minutes or until golden brown and crisp. (golden brown may be hard to detect because of the brown color of the dough so nay attention)
Some thicker treats may retain a springy feel but thats ok.