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Homemade Doritos

Homemade Doritos
Ladies and gentlemen, I present to you a recipe for how to make homemade Cool Ranch Dortios. You can thank me later, once you're done licking the powder off your fingers.
 
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Step 1Tortilla Chips

Tortilla Chips
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Tortilla chips are simple to make, whether you plan on converting them to Doritos or not.  For your tortilla chips you will need:
  • Soft corn tortillas
  • an oil with a light flavor, like sunflower, soybean, canola, etc.
Using a pastry brush, spread a thin layer of oil on both sides of 1 tortilla. Lie flat on cutting board, and stack on another, brushing oil on the top. Repeat until you have a substantial pile. 

Take a sharp knife, and cut your pile of tortillas into even sixths. Lay out on an oiled baking sheet. It doesn't matter if your triangles are touching, but try to not have any overlap. 

Bake at 350 until they start to lightly brown, approximately 10 minutes. Be sure to watch carefully so they don't burn.

If you're not in the mood for Doritos anymore, salt lightly and enjoy with salsa.
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36 comments
Nov 21, 2011. 8:34 AMsprice33 says:
i love this recipe! i think the seasoning tastes better than cool ranch doritos. my only issue was that i didnt leave some of the tortillas in long enough..and they had this weird rubbery texture - still ate them with the seasoning. =]

next time i will make sure to let them brown a bit more, bc the ones that tasted the best were the ones that had browned slightly. my oven is ancient -- my cook time was about 15 mins.

delicious recipe, will definitely be making much more!
Sep 30, 2011. 11:49 AMjblanton1 says:
I have always deep fried my cut tortilla chips for making nachos. How do these compare to deep fried?
Sep 28, 2011. 7:13 AMbonpierce says:
Had to try this ASAP. I only had whole wheat tortillas. I loved them. Made a spicy sprinkle with salt, chili , chipotle, garlic and onion powder and red pepper.
Dang tasty! These will be a dangerous quick and easy snack.
Sep 22, 2011. 2:43 PMmwoodall1 says:
What's the spaghetti sauce pack for? I don't see it in the instructions.
Sep 26, 2011. 12:35 PMsm.redneck says:
That is just one of the flavorings you can use...I've used the spaghetti seasoning before on some home fries...unusually delicious@@
Sep 22, 2011. 2:53 PMmwoodall1 says:
Did the Nacho cheese work out?
Sep 25, 2011. 12:00 PMsilvertank says:
Looks yummy, but I'm afraid Hidden Valley ranch mix is full of MSG, and that gives me a smoking headache. Any alernatives?
I will try the chips recipe, as I can eat them without the ranch mix.
Sep 25, 2011. 2:21 PMBGR8FUL says:
I agree with you, silvertank; I stay away from MSG, not for headache reasons, but because it's a chemical. I have just read this recipe and have not yet tried it, but I actually have a packet of Simply Organic Ranch Dressing mix in my pantry which is what I will use. You should be able to find it in most grocery stores (organic section).
Sep 26, 2011. 12:40 AMwobbler says:
MSG is a chemical, as most things are. I presume you mean it's "man made" but it's actually a naturally occurring non-essential amino acid commercially produced from fermentation with yeasts or bacteria.
In addition, MSG has never, in scientific tests versus anecdotal evidence, been found to cause any adverse effects in humans, even in "MSG intolerant" people.
I would worry more about the salt (5% sodium) and the 200 calories in a 40g bag.
ref:
http://en.wikipedia.org/wiki/Monosodium_glutamate
http://www.weightlossresources.co.uk/calories-in-food/snacks/Tangy-Cheese-Doritos.htm
http://caloriecount.about.com/calories-doritos-toasted-corn-tortilla-chips-i83666
Sep 26, 2011. 8:07 AMsilvertank says:
I find it interesting that I cannot post a comment about MSG without having someone defend it. After all, high fructose corn syrup is just sugar, so why all the hoopla? Well, because they are not naturally occurring and our bodies weren't designed to process them. Sure, they are cheap, so corporations will dump in massive amounts; and they have stronger taste than their natural counterparts, so we consume more than we should. If the goal of this instructable is to create a Doritos-like chip, then go ahead and dump in the MSG. But I prefer to upgrade the recipe into something that favors more natural ingredients. For that, I will follow BRG8FUL's advice on the organic ranch mix.
Sep 26, 2011. 11:51 AMBGR8FUL says:
I have no idea about any studies, but I DO know when my mother was being treated for migraines, her Dr. told her to stay away from MSG, Nitrites, Nitrates, etc. I know many people who get headaches from MSG. On several occasions after my mother had a horrible headache, she reviews what she ate and when reading ingredients of certain foods, she discovered MSG in the item. Personally, I don't see that as being coincidental. So, it is my personal opinion and choice to stay away from it. :o)
Sep 25, 2011. 7:19 PMSpookeriffic says:
This is a good point I hadn't considered. Thanks for the tip!
Sep 26, 2011. 11:36 AMmonsterlego says:
Tim loves Doritos...
Sep 26, 2011. 9:31 AMmax_brasil says:
MSG is a chemical. So what? So is table salt (NaCl) and sugar (C6H12O6).
MSG is a sodium salt of glutamic acid, a naturally occurring non-essential amino acid. The stuff used to be extracted from seaweed. Now it's made from beet or cane sugar.
Sep 26, 2011. 8:21 AMShesu says:
Yes!!! I can finally eat the ranch Doritos! (I'm allergic to the red food coloring they add.)

Thank you!!!!! XD
Sep 25, 2011. 7:18 PMSpookeriffic says:
Y'know... my doctor told me to cut my salt intake, but this recipe has me sorely, SORELY tempted!!! It just looks too delicious!
Sep 25, 2011. 1:59 PMbdeink says:
Is that 350 Fahrenheit or Celcius?
Sep 25, 2011. 12:56 PMabeaton says:
YUM, YUM AND YUM! I've made the cinammon sugar chips before, but never anything like this. I'm with jwolff6 - they kept disappearing before I could coat them with more flavor!
Sep 23, 2011. 12:32 AMSHIFT! says:
Kazmataz, have I ever mentioned how much I love you recently?

Now all you have to do is make them 3D :D


Sep 25, 2011. 10:30 AMmann3 says:
OMG!!!! 3D Doritos! I lately have been mentioning these to my friends, and no one believes me they exist! Know anywhere I could find them?
Sep 25, 2011. 11:06 AMSHIFT! says:
MéxIco :/
Sep 25, 2011. 8:56 AMflio191 says:
THREE WHOLE D'S?!? THAT'S IMPOSSIBLE!!
Sep 25, 2011. 10:37 AMmskillasmile says:
This is sooooo great! I love it. Doritos are my favorite snack, and I love knowing that I can make them myself. Thanks so much! Tamara ;)
Sep 25, 2011. 9:46 AMannahowardshaw says:
These look much nicer than Doritos! Do they taste better, or the same? Since this still relies on highly processed ingredients, how much better are these nutritionally than Doritos? I'm sure this is not as terrible for you, but it seems more of an awesome reverse engineering experiment than a healthy alternative.

Did you try the powder on popcorn yet : )
Sep 24, 2011. 4:35 PMjwolff6 says:
Unfortunately you've left out a key step, which is not refraining from eating the tortilla chips before adding the seasoning. I had far less chips to season because they kept mysteriously disappearing...into my mouth. These taste uncannily like Doritos - excellent instructable!
Sep 23, 2011. 10:08 PMlalaclassic says:
AH-MAZ-ZING! I would venture to say these are amazing... I would ask though if you could put the measurements of the ingredients up because I had to guess, since I have a container of hidden valley ranch, and i used the white cheddar popcorn flavoring. I didn't add the extra salt, but these are soooooooooo yummy!! Nom Nom Nom indeed!
Sep 23, 2011. 9:12 PMlalaclassic says:
I went shopping for the ingredients!! Now off to the kitchen to try this out!
Sep 23, 2011. 3:35 PMkretzlord says:
simply amazing...(bows)
Sep 23, 2011. 11:19 AMthingy says:
You complete me....
Sep 22, 2011. 3:22 PMthe_burrito_master says:
Looks delish tho I feel bad for those pore tortillas :C taking a wrap and turning it into a a snack food ,those pore little guys.
Sep 22, 2011. 2:37 PMkwinsor says:
you don't actually have to take the cheese from the white cheddar mac and cheese....Cabot makes a shaker that looks like a Parmesan cheese shaker and it's actually white cheddar for use on popcorn and stuff like that.=o) Love the recipe for the cool ranch though!
Sep 22, 2011. 1:07 PMzazenergy says:
Yum! These were delicious, Karen. Thank you for taking on this project in the name of junk food lovers everywhere!
Sep 22, 2011. 1:04 PMwilgubeast says:
Shivers & Palpitations & Excessive saliva production & Unhealthy desire to rub DIY cool ranch powder on my gums.

(Noticeable effects of this project on my body so far.)

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Author:kazmataz(solving problems like Maria)
Living in San Francisco amidst the fog, and working at Instructables. I love getting my hands dirty by taking on new projects, developing unique skills and learning fun facts. @karenchoward http://p...
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