Step 1: Tortilla Chips
- Soft corn tortillas
- an oil with a light flavor, like sunflower, soybean, canola, etc.
Take a sharp knife, and cut your pile of tortillas into even sixths. Lay out on an oiled baking sheet. It doesn't matter if your triangles are touching, but try to not have any overlap.
Bake at 350 until they start to lightly brown, approximately 10 minutes. Be sure to watch carefully so they don't burn.
If you're not in the mood for Doritos anymore, salt lightly and enjoy with salsa.