In this instructable, we'll go through the steps of making homemade marshmallows. Starting with a basic recipe, we'll make two variations of the almost endless flavors of marshmallows that can be made. In the spirit of the upcoming holidays, we will make butter-rum marshmallows and chocolate mint marshmallows.
Step 1: Ingredients and Tools
3 packages of unflavored gelatin (.75 oz total)
1 cup of ice water
1 cup of light corn syrup
1.5 cups of white sugar
a pinch of salt (1/4 teaspoon if you are the measuring type)
1/3 cup powdered sugar (confectioner's sugar)
1/3 cup cornstarch
non-stick cooking spray
extracts and flavors ( for these, I used vanilla extract, rum flavoring, imitation butter, and peppermint extract)
coating chocolate (optional)
food coloring (optional)
Stand Mixer with balloon whisk attachment
Small saucepan with lid
13x9 inch baking pan. (I prefer glass, but other materials should work as well)
spatula (the more nonstick, the better)
small mixing bowl
misc measuring spoons and cups
a small shaker for dispensing powdered sugar (optional)
Step 2: Get Gellin'
Quick tip: For the ice water, just add a cube or two of ice to a pre-measured cup of water. When you are ready to add it to the bowl, just fish out the cubes. If necessary, pour off any excess water from the cubes melting.