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French Toast a great way to change the weekly 'pancake' routine; and it serves as a simpler substitute. Whisk up the wet ingredients; dip the bread in; fry the bread; that's pretty much what French Toast is--simple and good--depending on what bread you use.

Step 1: Ingredients

Ingredients:


4 eggs

3/4 cups milk

12 pieces of thick bread

1/2 teaspoon cinnamon

1/2 teaspoon pumpkin spice

2 teaspoons vanilla

Step 2: Whisk It Up

Heat your griddle to 400 degrees. Spray with non-stick spray. Put all the ingredients (not including bread) into a wide bowl, and whisk until thoroughly combined.

Step 3: Dip It

Place pieces of bread one at a time into the bowl, and coat with the mixture on both sides. Then place bread onto heated and oiled griddle.

Step 4: Fry It

Let the bread sizzle until it is almost completely brown on the other side (see pic), then flip and fry on the other side. Serve hot; with syrup, and other optional toppings.

Step 5: Done!

<p>I love french toast (pain perdu en fran&ccedil;ais), but cinnamon? really? now cayenne pepper, that rocks!!</p>

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Bio: Baker, surfer, filmmaker, pianist, writer, and reader.
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