Introduction: Homemade French Toast

Picture of Homemade French Toast

French Toast a great way to change the weekly 'pancake' routine; and it serves as a simpler substitute. Whisk up the wet ingredients; dip the bread in; fry the bread; that's pretty much what French Toast is--simple and good--depending on what bread you use.

Step 1: Ingredients

Picture of Ingredients


4 eggs

3/4 cups milk

12 pieces of thick bread

1/2 teaspoon cinnamon

1/2 teaspoon pumpkin spice

2 teaspoons vanilla

Step 2: Whisk It Up

Picture of Whisk It Up

Heat your griddle to 400 degrees. Spray with non-stick spray. Put all the ingredients (not including bread) into a wide bowl, and whisk until thoroughly combined.

Step 3: Dip It

Picture of Dip It

Place pieces of bread one at a time into the bowl, and coat with the mixture on both sides. Then place bread onto heated and oiled griddle.

Step 4: Fry It

Picture of Fry It

Let the bread sizzle until it is almost completely brown on the other side (see pic), then flip and fry on the other side. Serve hot; with syrup, and other optional toppings.

Step 5: Done!

Picture of Done!


Mickleblade (author)2017-01-30

I love french toast (pain perdu en français), but cinnamon? really? now cayenne pepper, that rocks!!

About This Instructable




Bio: Baker, surfer, filmmaker, pianist, writer, and reader.
More by MichaelsTestKitchen:Breakfast QuicheEasy Corn BreadEasy Apple Cake
Add instructable to: