Homemade Fresh Basil Pesto (Green Pesto)

324

24

4

Posted in FoodSnacks-and-appetizers

Introduction: Homemade Fresh Basil Pesto (Green Pesto)

About: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!

Do you like pesto? Then why not try and make it at home? It literally
takes only a few minutes and tastes divine! Those ones who haven’t tried this delicious Italian sauce – I recommend you give it a go. You won’t be disappointed!

Enjoy easy recipes!

www.happyfoodstube.com/basil-pesto

Step 1: Ingredients:

40g Pine Nuts

50g Parmesan Cheese

20g Fresh Basil leaves (2 handfuls)

80-90ml Extra Virgin Olive Oil

1 Clove Garlic

pinch of Salt & Pepper

Makes: 2-3 servings (with pasta)

Time: 15 minutes

Step 2: Method:

Toast the pine nuts in a pan for a minute or two until golden (low heat).

Put basil leaves in a food processor together with about 2/3 of olive oil, garlic, salt & pepper & pine nuts.

Process until smooth (it will take 1-2 minutes).

Now add the Parmesan cheese (or similar) & mix with a spoon or a spatula. Add more olive oil, if needed (you may add more than 90 ml of olive oil – but I prefer putting more oil on pasta, if needed).

Serve with pasta or bread.

Storage: Store in a jar in the fridge (1-2 weeks).

Step 3: Watch the Video for This Tutorial:

Step 4: Visit Our Website and Youtube Channel for Easy Recipes:

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Spotless Contest

      Spotless Contest
    • Microcontroller Contest

      Microcontroller Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    4 Comments

    You know, I'm an Italian, and as such kind of a food-nazi. First time I see on an American website an actual traditional Italian recipe done well. Very good!

    1 reply

    Thank You so much. You made my day!

    this sounds super yummy!! can't wait to make it!!

    1 reply

    Thank You! Super simple to make it.