I have always enjoyed those tasty frosty desserts from Wendy's. Cool, creamy and refreshing, but not always within my reach. It was a very long time ago when I realized that as long as I had ice cream in the freezer and a spoon on hand, i would be able to enjoy this tasty treat at anytime.
The process is very simple and can be very rewarding.
Let's get started!
Step 1: Homemade Frosty - Materials
1. Ice Cream*
4. Elbow Grease
*You may use any flavour of ice cream. However, flavours that contain chunks of ingredients, such as nuts or chocolate chips, will make this process a little more challenging, but not impossible.
**It is best to use a single serving ice cream bowl (similar in size to the one below).