I LOVE pizza, and we make it at home all of the time. I usually make the sauce myself with just canned whole tomatoes, because it is so incredibly easy. And seriously delicious. But with an over-abundance of yummy tomatoes from the garden, why would I bother with canned?
The results were AMAZING. And it was so easy!
Step 1: Ingredients
I used a fair amount of golden pear tomatoes, and small plum tomatoes. They are pretty teeny, so I used a bunch... but they are also very sweet tasting tomatoes, which taste fantastic in this sauce. You can use regular tomatoes, though!
I also used shallots, lots of garlic, olive oil, kosher salt, pepper, and a good handful of a bunch of fresh herbs... basil, oregano, thyme, and rosemary, to be exact. You can use dried, but the fresh ones taste amazing if you happen to have them growing.