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Homemade Graham Crackers

Homemade Graham Crackers
Graham crackers are easy to make and delicious, though they do take a little time. They're great for snacking or making pie crusts, and can be dipped in chocolate or used in other recipes as well (like S'more Candy Bars - YUM).
 
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Step 1You'll Need. . .

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Software:
  • 2 cups all purpose flour
  • 1/2 cup spelt flour (can be substituted for whole wheat or all purpose flour)
  • 1 cup dark brown sugar
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 7 tablespoons unsalted butter (cold)
  • 1/3 cup mild tasting honey (clover honey works well)
  • 5 tablespoons milk
  • 2 tablespoons pure vanilla extract
  • additional flour for rolling
  • (optional) for topping: 3 tablespoons white sugar and 1 teaspoon cinnamon
Hardware:
  • large mixing bowl and your hands (can use food processor)
  • measuring cups and spoons
  • plastic wrap
  • rolling pin
  • baking sheets lined with silicone baking mats or parchment paper
  • a board scraper/pizza cutter/sharp knife (I like to use a board scraper that has a sharp edge and ruler along the side like this one)
  • fork/toothpick/bamboo skewer
  • ruler (optional)
  • cookie cutters (optional)
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7 comments
May 18, 2012. 8:40 AMjonnybo111 says:
good ible i going on scout camp soon and these will make perfect smores YUM!!!
May 16, 2012. 1:37 PMjessyratfink says:
How did I miss this? So cool.
May 16, 2012. 3:02 PMmrscoloradogal says:
YUM! I've gotta make these!
Feb 20, 2011. 7:48 PMSageMinto says:
You've made homemade graham crackers too??! :D

You're awesome!

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