I suggest using small jars, since all the ingredients are edible (and therefore spoilable) and should be used within a month.
Ingredients:
Small sized mason or other jars you want to use
Sugar
Olive oil (or any other oil you may have in your pantry)
Lemon juice & zest
Few drops of vanilla
*The amount of ingredients that you need depends on the amount of scrub that you want to make. I used about 4 cups of sugar for 4 small jars.
What to do:
-Pour the sugar into the jar(s) that you'll use (plus 2-3 tablespoons for each jar extra to accommodate for shrinkage of volume) and then dump the sugar into a mixing bowl
-Slowly add small amounts of olive oil to the sugar until the sugar holds shape and is no longer crumbly
-Add enough lemon juice and zest to the sugar that you can smell lemon more than the olive oil (I juiced 1 lemon and zested all of it's rind)
-Adding a few drops of vanilla extract is optional, but I found that it masked the smell of olive oil and made it smell even yummier
-Scoop the mixture back into the jar(s)
-Add a label and a bit of ribbon to pretty it up!


































By the way, I used one cup of sugar... how much olive oil should I use?
I also added some McCormick California Lemon Peel to the concoction.
My hands feel great!
instead of olive oil with its strong scent, why not a lighter oil like mineral or grapeseed oil.
I've been using DoTerra Essential Oils and they would be perfect for the fragrence. Two or three drops of lemon oil is all you would need.
I like the lids on your jars. They look like old pewter.