Print PDF
Favorite
Email
Step 2Making the dough
Ingredients:
1 package active dry yeast
1 cup warm water
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
2 tbsp vegetable oil
[Note: This will yield two 10-inch pizza crusts. For only one pizza, halve ingredients.]
Preparation:
In a medium or large mixing bowl, dissolve yeast in warm water. This should be relatively easy, and can be done by stirring for about a minute. Once the yeast is completely dissolved, add the remaining ingredients, and mix until combined.
We're going to let this sit while we prepare the pizza toppings. If you've already prepared toppings or will be using toppings that take less than a few minutes to prep (like cheese), then let the dough sit for at least five minutes.
That's it! Simple, right?
Let's get to those toppings!
If you have not done so already, preheat the oven to 425 degrees.
1 package active dry yeast
1 cup warm water
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
2 tbsp vegetable oil
[Note: This will yield two 10-inch pizza crusts. For only one pizza, halve ingredients.]
Preparation:
In a medium or large mixing bowl, dissolve yeast in warm water. This should be relatively easy, and can be done by stirring for about a minute. Once the yeast is completely dissolved, add the remaining ingredients, and mix until combined.
We're going to let this sit while we prepare the pizza toppings. If you've already prepared toppings or will be using toppings that take less than a few minutes to prep (like cheese), then let the dough sit for at least five minutes.
That's it! Simple, right?
Let's get to those toppings!
If you have not done so already, preheat the oven to 425 degrees.
| « Previous Step | Download PDFView All Steps | Next Step » |
 |
Add Comment
|
