Step 3: Preparing the toppings

This is where you can get creative. You can make literally any kind of pizza you want. A vegetarian? Throw some veggies on there. Like seafood? How about some crab meat and shrimp! Since it's yours, you can do whatever you want. Nobody's stopping you!

My girlfriend and I decided to go with two different pizzas, since we would have enough dough for two crusts. We're also pretty competitive, and this had turned into somewhat of a challenge between us! I decided to make a barbecue chicken pizza, and she decided to go with a Hawaiian-style pizza.

In the next two steps, we'll show you how to create those two pizzas. If you're going a different route, feel free to jump ahead to step 6!
inspired by papa murphys perhaps?
Looks tasty! We went through a weird homemade pizza phase one winter a few years back, and discovered that pretty much every cheese tastes good on pizza. ;) My favorite combos were sweet potato/caramelized onion/cranberry/chevre, though the pear/brie was pretty darned good too. And of course, I can't argue wtih pineapple/bacon. ;)
How cheesy !!

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