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Homemade Herbonnaise Herb Garlic Mayonnaise

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Step 2: Get in the mix...

Picture of Get in the mix...
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Drop the egg yolk in your mixing bowl.

Put a squirt of mustard in there.

Squeeze a bit of lemon juice in there also.

You can add some salt and pepper too.

Add a bit of oil.

Start to whisk together.  The mix should start clouding up and you should see it get a bit thicker or lumpier.  This is the start of the emulsification process.

Add more oil as you whisk.  Get it to a consistency of a runny mayo.
 
 
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