Imagine the buying power homemade Hostess cupcakes will have in the lunch room...step down Dunkaroos, there's a new sheriff in town.
Inspired by Bake at 350, this recipe has many steps, but the end result is delicious and completely worth it.
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Signing UpStep 1: Ingredients!
For the cupcakes:
- 1 1/4 cups flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 4 oz unsweetened chocolate
- 1 stick unsalted butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
- 1 cup marshmallow creme
- 6 oz bittersweet chocolate
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 2 teaspoons vanilla extract
- 1 stick unsalted butter
- 1 1/2 tablespoons milk
- 2 cups powdered sugar
- 1/4 teaspoon vanilla
You will also need some cupcake tins, cupcake liners, a pastry bag, and a stand-up mixer












































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I try to make one!
TIP: homemade marshmallows would only add a few hours : ) to this process, and the recipe can be thinned to be more cream like.
Best of all no partially hydrogenated anything!