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Don't cry over the news that Hostess is closing it's doors for good. You can make all their delicious treats at home! Granted, they won't have the shelf ...
This recipe yields 12 full-sized Twinkies, or 24 minis. Cake: 16-ounce box golden pound cake mix 4 egg whites, beaten until stiff 2/3 cup (160mL) water Filling: 1/4 ...
The fancy Twinkie molds are nice if you're going to be making them a lot, and they sure cut down on waste. But for my first time out, I ...
Whip egg whites on high until stiff. Add cake mix and water, and beat on medium speed until completely blended, about 2 minutes.
Divide batter evenly among the baking pan wells and bake at 325F (160C) until cakes spring back when touched, a toothpick inserted into the center comes out clean, ...
Beat together the shortening and margarine with mixer until well combined and creamy. Add the powdered sugar and beat until completely light and fluffy, about 5 minutes. Add ...
Once cakes are cool, flip each over, and with a straw or a skewer, make two incisions running the length of the cake (three for full sized Twinkies). ...
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