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Homemade Jam, the French Way...

Step 3Cook on Medium Low Heat.

Cook on Medium Low Heat.
I am a bit amazed at the lack of sugar that I put in the mix as I like my jam a bit tart. If you use a lot of sugar in your coffee or Kool-Aid, do yourself the favor and add about 1/2 a cup of sugar to the mix as I do not want to turn you off from fresh jam simply because of its tartness. Gradually decrease the amount each time you make it and I am certain that you will enjoy it with just a coating.
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1 comment
Oct 11, 2008. 6:32 PMkassycon says:
Thanks! Can't wait to try this. I love my toast and jam/jelly/or preserves!

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Author:The Handmade Project(Lots of craft blogging...)