Homemade Jam, the French Way...

Step 3 Cook on Medium Low Heat.

I am a bit amazed at the lack of sugar that I put in the mix as I like my jam a bit tart. If you use a lot of sugar in your coffee or Kool-Aid, do yourself the favor and add about 1/2 a cup of sugar to the mix as I do not want to turn you off from fresh jam simply because of its tartness. Gradually decrease the amount each time you make it and I am certain that you will enjoy it with just a coating.

Comments

[kassycon]

Thanks! Can't wait to try this. I love my toast and jam/jelly/or preserves!

[The Handmade Project]

Me too! I also got into lemon curd, but I can't find anything that I really enjoy it on...