These homemade Kit Kat candy bars taste amazingly like the real thing. You won't find a better copycat recipe anywhere!
If you're a Kit Kat fan, you have to try this recipe. It's simple to follow, and easy to produce delicious results. These make a tasty surprise for any event, and you can be sure you'll be the only one to bring Kit Kats!
This one's a good story too. It starts with complete disaster, leads to gin, and ends with raging success. Read on!
Step 1: Ingredients
- 1 Box Club crackers or Waverly's (some kind of square butter cracker)
- 1 cup butter
- 2 cups graham cracker crumbs
- 1 cup firmly packed brown sugar
- 1/2 cup white sugar
- 1/2 cup whole milk
- 2 1/4 cups milk chocolate chips
- 1 1/2 cup butterscotch chips
- 1 cup peanut butter chips
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Step 2: First Layer (the hard way)
the "easy way" will be revealed later on in the story
Spray the smaller pan with cooking oil and lay crackers edge-to-edge along the bottom.
Step 3: Cook Filling (the right way)
Melt the butter in a pan and stir in the milk.
Add the sugars and bring to a boil.
Stir in the graham cracker crumbs and cook for 5 minutes, stirring constantly.
But trust me, this order of events is important. Were you to, say, dump all the ingredients into a pan and just cook away, you might have to throw the whole sloppy, sticky mess into the trash. (see pictures [and image notes] below)
If this does happen, don't worry, pet - fix yourself a g & t and give it another go!