Since I had never made lemon drop candy before I wanted to use an existing recipe instead of trying to come up with my own. I found this one that looked easy enough to follow. I used a half recipe from what the blog did and I formed them differently. So here is the recipe with my take on shaping them.Lemon Drop Candy
- (From chocswirl.wordpress.com - Adapted from Field Guide to Candy by Anita Chu
1/2 c. sugar
1/4 t. cream of tartar
1/4 c. water
1 t. citric acid
1/4 t. lemon extract
yellow food coloring
powdered sugar for rolling - 1-2 T.
Coat a plastic scraper and kitchen scissors with butter and have a silpat ready. If you don't have a silpat a marble slab was recommended in the original recipe.
Preheat oven to warm.