Everybody can't resist Mac and Cheese... especially if it's gooey, warm, and soft.
It's great on sunny or rainy days, cold and warm. It's irresistible! And it manages to find its way on
tailgate parties and on a table buffet for the Super Bowl, whether it's for the kids or adults!
Here's a great recipe my mom did... it doesn't dry up instantly like the Kraft pre-boxed ones either
as quickly. It, in fact. stays gooey longer than Kraft.
Makes more Mac'n'Cheese than what Kraft serves also in an affordable result. This would only cost around $7.
*Disclaimer: Pictures in Instructable is not mine.
Step 1: Requirements:
-Velveeta cheese - Be sure to have along box on hand!
-Elbow Maccaroni - any size will do, but best results is medium sized elbows.
-Pot and Strainer