This Summer Cool Down with this Exciting Mango Squash!
No - Added Preservatives
No - Added Artificial Colours
This the Recipe is really simple and so safety first therefore no preservatives and this lasts for 5-7 days if kept Refrigerated.
So let's make this to Make this Summer Cool!
Always Remember Serve this - Chilled ! :P
Step 1: Items to Get......
(1) A Mango! ( The Main Ingredient )
(3) Half Tea Cup of Sugar!
Just this and let Begin!
Step 2: Slice the Pulp of Mango Into Blender
Step 3: Add Lemon Juice and Sugar...
Step 4: Blend Blend Blend ;)
Step 5: Now Get It Pass Thought Sieve
Now keep this aside. And follow next Step.
Step 6: Prepare the Other Mixture
So boil 1/2 Cup Water
Add quarter cup Sugar (Adjust Accordingly to your own Taste)
And lemon juice of 1 Full lemon (Adjust Accordingly to your own Taste)
Add them all together and boil until it's dissolved together
Now, Keep the Mixture to cool down at room Temperature.
( I was in a hurry so I added ice in to cool down early )
Step 7: Put the Mango Pulp in Second Mixture.
Add the first Mango Pulp mixture and mix them with a spoon.
Hurrayyy!! We have made the mango squash mixture!
Always keep this mixture in Refrigerator .
Step 8: Pour Some and Mix Water!
Everybody Likes Mango this season so try it out!