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Mascarpone is one of the staples of the cheeses in Italy. It can be a Savory cheese or a desert cheese. Depending on how much sugar you add ...
Sorry for the foto quality, heat 2 cups heavy cream up to 185 degrees in the saucepan.
Add 1 tablespoon of cream of tartar for every 2 cups of heavy cream for a sweet recipe add 1/4 cup of sugar. Dissolve still keeping the heat ...
Stir everything together for 5 minutes until the mixture thickens up .
Get your cheesecloth ready over a cup or bowl and pour the mixture in holding the cloth up so it doesnt collapse.
Put in the refrigerator for 12-24 hours. 12 hours minimum. Your cheese will cling to cloth with milky excess at the bottom.
You can see the cheese clinging on. I got a serving dish for aesthetics and a pear because they mix well .
Serve as a creamy snack, not so healthy, but healthier than a hamburger or french fries! Garnish with nutmeg.
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