All you need is flour (I used All Purpose, but adding some high protein flour helps), eggs, and water.
You can mix directly on your table and use your hands, but I used a mixing bowl and fork to start.
A rolling pin and knife are needed to shape and cut your pasta.
Step 1: Add eggs and incorporate into dough
Depending on the weather, the flour, the size of the eggs, and if you held your mouth right, you may need to add a small bit of water to totally form the dough.
Once you have a ball of dough, dump it out onto a large floured surface.