Step 2: Mix Ingredients
Scoop some of the flour from the walls into the eggs and gently begin mixing the flour into the eggs. Slowly incorporate more of the flour into the eggs. The goal is to get enough flour into the eggs so that they aren't runny.
Once the eggs have some flour in them use your hand to mix in more flour. After a minute or two most of the flour should be incorporated and the dough will be somewhat crumbly. Knead the dough and try to get the rest of the flour incorporated.
If you can't incorporate the remaining flour drizzle 1 tsp of water on the dough and knead it for another minute or two. Add water 1 tsp at a time until the flour is all incorporated.
Once the eggs have some flour in them use your hand to mix in more flour. After a minute or two most of the flour should be incorporated and the dough will be somewhat crumbly. Knead the dough and try to get the rest of the flour incorporated.
If you can't incorporate the remaining flour drizzle 1 tsp of water on the dough and knead it for another minute or two. Add water 1 tsp at a time until the flour is all incorporated.
Remove these ads by
Signing UpFlag this comment as:
Not NiceInappropriateSpam
Visit Our Store »
Go Pro Today »
