I like to hang the pasta up to dry for a little while, but if you are cooking the pasta immediately it isn't necessary. Take some chopsticks or skewers and wedge them under a couple of plates and just throw your pasta over. Let the pasta dry for an hour or so and then freeze it or cook it.
It only takes a couple of minutes to cook fresh pasta so watch the pot closely.
If you need something explained more clearly or another picture to clarify the process add a comment and I will help you out.