Step 1: Ingredients
1 cup sugar
1 cup light corn syrup
1 ¼ c. creamy peanut butter
½ c. semi-sweet chocolate chips
½ c. butterscotch chips
What you will need:
glass/ microwave safe mixing bowl
13x9 baking pan
Step 2: Making the Sauce
Stir together. This will be thick.
Microwave for about 2 minutes.
You will want the mixture to come to an all most boil. When you start to see bubbles around the edges, you are done.
**The mixture will be very hot, so use caution.
Remove bowl from microwave.
Step 3: The Peanut Butter
Add 1 ¼ c creamy peanut butter and stir well.
Step 4: Bringing it all together.
Keep mixing until all the cereal is coated.
Pour into a 13x9 baking dish.
I do not butter the dish to prep the pan because these treats are not around long enough in my house for them to stick to the pan. If you choose, use non-stick spray or butter to prep the baking dish.
Pat down the mixture with the spatula to make it compacted in the pan.
Step 6: The Topping
Microwave for about 2 minutes; stir the mixture after about 1 min and every 30 secs. until melted.
Stir until smooth.
Do not over heat the chocolate or it will dry out and get hard.