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Homemade Pizza Recipes

We've rounded up an amazing collection of homemade pizza Instructables to tempt any palette.

Check out these great recipes for thin crust, thick crust, individual pizza for one, and even pizza for dessert!

Learn how to make your own crust. And what could make a pizza any more tempting than fresh mozzarella you made yourself! How about a pizza topped with beans? Or maybe you'd rather throw together some ingredients you already have in the fridge. Whether you want it quick and easy, or slow and steady, we've got a pizza recipe for you.

If you can't find what you're looking for here, then it's time you made your own Instructable and share that secret craving of yours!

Homemade pizza by target022

Perfect thin crust pizza in 7 minutes cook time by maxstevenson

No-Knead Brick Oven-style Pizza by whinehurst

Homemade pizza by careman71

Charcoal - Grilled Thin Crust Pizza by rsub8

How to Make Great Fresh Mozzarella Cheese by mikemwa

Pita Pizza: The Five Minute Snack by Weissensteinburg

Bean Beast Pizza by killerjackalope

Garden Fresh Bubbly Pizza Bread by locodiego

Quick and Easy Margherita Pizza by Sunkicked

How To Make Pizza Pudas. by The Scientartist

How To Make Quick Simple Individual Pizzas by mikemwa

BBQ Pan Pizza by maxmax

Simple biscuit pizza for dummies by Tomcat94

Bachelor Chow - Mini Pizzas by Marsh

Southern Fried Pizza by Gh0stT0wnC0wb0y

PIZOOKIE by jbrothas

Waffled Pizza Pockets by kfr1sby

Dessert Pizza by noahw

12 comments

Feb 1, 2011. 9:51 AMknexsuperbuilderfreak says:

wheres Hobo pie pizza by The_Burrito_Master?

Jun 19, 2010. 2:10 PMTrillian1020 says:

Here's a great hint ... get some Nan bread from the grocery store and use that as your crust. I generally make pizza out of whatever leftovers we have. spread some sort of saucy substance on the Nan bread (olive oil with herbs will work too) cut up your leftovers and whatever else you have in the fridge, spread on Nan bread top with some cheese to help it stay together cook it! the grocery store here sells them in packs of two. I find it perfect amount for two people. my husband eats a little more than one and I eat a little less :) (another great one ... check your grocery stores "quick sale" section for Nan bread on sale. freeze it and you have ready made pizza crust whenever you have to make a quick dinner)

May 21, 2010. 9:30 AMmaccydg says:

Can I put in a recommendation for milk chocolate pizza?

Yeah, that's right - a normal margherita pizza with tomato sauce, cheese, thyme, basil and...bits of milk chocolate! Chop the individual squares up a bit before you put them on - maybe quarters. Despite much preferring dark choc normally, it doesn't seem to work on pizzas, IMHO.

I should probably mention that other people I've shown this to have described it as "interesting", "different" and suchlike, but well....I really like it!

Jun 4, 2010. 8:23 AMzascecs says:

How about you make an instructable for it?

Mar 14, 2010. 6:31 AM

matthewabel says:

I love pizza. I read a few, and I wondered if there were any sauce recipes on Instructables? I know there is a mozzarella post, which would be a heckuva DIY pie. Especially in a homemade oven.

Someday, I'm going to make the ultimate DIY pie. Someday.

101

Mar 15, 2010. 4:30 AM

killerjackalope says:

I do my own sauces every time but never remember to document them, because I just make them up on the spot, though they usually work out great...

Mar 15, 2010. 7:43 AM

matthewabel says:

The easiest pizza sauce I've ever made is throwing split tomatoes (different types is best), seeds and all on a baking sheet with garlic, onion, some herbage and red pepper and roasting for a little bit.

Then, I just dump it in a bowl and take the immersion blender to it.

But, never documented it. I hope someone puts one up.

101

Mar 15, 2010. 7:50 AM

killerjackalope says:

I prefer a slightly chunky sauce so I usually do something similar but hand chop it rather than blending, then chuck in herbs etc and usually use a few other condiment sauces as flavouring, bit of chilli, hint of BBQ etc.

Though pasata straight from a carton works as a really basic sauce and it's also lovely with cheese on toast...