Step 3: Wrap it Up
- Add approximately 2-3 inches of oil to your pot and begin heating
- Place a wonton wrapper on your work surface so that one corner is facing you (note: make sure to cover the rest of your wonton wrappers with a damp cloth while you work so they won't get dried out)
- Add approximately 1 tablespoon of your filling mixture just below the center of the wrapper
- Fold the bottom up over the filling
- Fold the sides in around the filling
- Using your fingertip, spread a tiny bit of water around the top edges so they're just barely damp
- Fold the top down over the filling and press to seal
- Place seam-side down while you finish making more rolls
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