This is a quick and simple method for making your own general-purpose plastic. The constituent ingredients are milk and vinegar. That's it. The total cost is less than $10, possibly less than $5 if you can get a good deal.

The plastic is moldable, and has a consistency of soggy cheese (I certainly hope I never encounter cheese that's anything like this!). When all is said and done, it should take you about 10-15 minutes to make the plastic (less if you make a small amount), 10 minutes of cleanup, plus 2+ days to allow the plastic to dry. As always, your milage may vary.

As for the final product's strength and whatnot, I would classify it as "okay." If you roll it thin (as I did in this instructable), it can easily be snapped in half, though it will probably survive a small drop on to carpet. Thicker pieces seem to be more resilient against average abuses - no problem dropping on to carpet, and if it's thick enough, you wouldn't be able to snap it in half. A blow from a hammer or other such object would quickly shatter it, though.

All in all, I would say this is mostly useful for folks looking for a fast and dirt cheap alternative to much better products available to the average joe. It's definitely not for something that will be handled on a daily basis - good enough for light decor, not much else.

This is my first Instructable, so bear with. Constructive criticism is always welcome!

Step 1: Ingredients & Utensils

This doesn't require anything fancy.

Essential Items:
Large Pot
Larger Pot (needs to be the same size as the other, or larger).
Spoon, preferably plastic or metal
Strainer or Colander, the finer the better
Stove or other item with which to simmer milk.
Paper Towels, lots and lots of paper towels

Handy, but not necessarily essential, items:
Wax Paper (good for rolling and shaping on. Water and other liquids bead up on it for easy clean-up; also non-stick with the casein)
Aluminum Foil (good for certain types of molds)
Rolling pin (if you're going to make a flat sheet of plastic)

Before you begin making the plastic, it's important to know what you're intending to make. By knowing what you're final goal is, you can make the preparations for the mold before you have a sloppy wad of plastic on your counter.

For this Instructable, I am making a curved piece that will fit on the front bezel of my computer case. Since this is beyond the scope of this particular instructable, I'm going to gloss over what I'm using. My mold is going to be the front bezel of the computer case, covered with aluminum foil. The plastic will dry nicely on top of it, and the aluminum won't shrivel or wrinkle when it gets wet as the plastic cures.

How much milk and vinegar will you need? The basic ratio that I follow is 1 TBSP of vinegar for every cup of milk. (16:1 ratio, milk to vinegar)

1 cup of milk will produce a puck of plastic about 2" in diameter, 1/8" thick.

To cover my case bezel, which is about 6 inches wide and 8 inches tall, I am going to use 8 cups of milk (and therefore 8 Tbsp of vinegar).
<p>Ok, so I have looked through pretty much all the comments and come to the conclusion that this is NOT cheese because cheese is made with the acids produced by different kinds of bacteria. However is IS pretty much cottage cheese or paneer, both edible and very spoil-able substances. So my question is, how the heck is this not suppose to mold and go bad?? I tried it and mine molded after a couple days.</p>
<p>If you do look at the title it clearly says Homemade Plastic not how to make cheese.</p>
<p>You could make capacitors with this. It will have a very high dialectric constant. If you add a bit of plaster into the mix, it will be ideal Bakelite. Bakelite Capacitors were some of the highest value capacitors around back in the day (approx. 60s).</p>
<p>This is really cool. Could you make these? <a href="http://www.instructables.com/id/Plastic-Balls-And-Their-Uses/" rel="nofollow">http://www.instructables.com/id/Plastic-Balls-And-Their-Uses/</a></p>
Why is it that green stuff (those are molds, aren't they?) start growing on the one I made? Is it the amount of vinegar or milk or what??
I play airsoft a lot and I play with some people with guns that hurt pretty bad...and this may sound weird but I was wondering if I made this thick enough do U think it could withstand some pretty hard blows like from guns shooting at 400+ fps... TYVM
btw is there anything I could add to make it stronger?? And if u could e-mail me back on this I would greatly appreciate it
well this maybe the dumbest thing i ever suggested but you could try putting pencil lead(graphite) in it it is carbon and they add carbon to steel to make it harder and fabric or something but thats just what i would try
Steel is iron alloyed with carbon. Putting pencil lead in casein would be like putting pieces of steel in lead to make it harder. It won't be much better than it would without the graphite. Something like fabric or paper pulp could work, though, and I don't think it would set any faster. Fibers make things stronger.
<p>pencil lead is not lead at all, its graphite, which is carbon. </p>
Cool Idea, But how much milk are you willing to spend on this? <br> <br>Imagine, an army of Cheese-weilding warriors!
Use the Cornstarch, water, and oil plastic its hard and not too brittle<br/><a href="http://www.instructables.com/id/Easy_Biodegradable_Plastic/">http://www.instructables.com/id/Easy_Biodegradable_Plastic/</a><br/>
make a thin sheet then cover the back with glue and fabric
It <em>might</em> work, if you make it thick enough. It's pretty brittle in thinner layers, and as such, wouldn't do well as body armor. <br/><br/>As for &quot;making it stronger&quot; (your note below), you could possibly add some fabric, of some sort to strengthen it.<br/>
Thank you.I really appreciate u getting back to me so quickly. How would u suggest adding fabric to it? Like just adding it in randomly when molding or what? Sorry I have no idea about that. Thanks again
Not "randomly" but yes, while you mold it. Probably sandwiching the fabric between two layers of casein would work You'll need something fairly porous -- much looser than cheesecloth, I think. The reason is because of the thick, chunky consistency of the casein, you'll need a lot of gaps between threads in order for two sides to join together.
sorry another question if u don't mind. The juice that drains out of the casein and into a large pot, can u stir it and make that into plastic, too?
thank you And one last question if u don't mind. How thick would you recommend making it? Obviously you have more experience with casein then me. Tyvm again.
<p>how is it to heat? can i make a tobacco pipe out of it?</p>
how can make it transparent
<p>As a colloidal material, protein glues can never be made truly transparent. However, some (like isinglass) approach it, especially in thin pieces. (Isinglass and other gelatine-type glues are not waterproof without denaturation by tannins, bichromate salts, formaldehyde, or the like, though.)</p>
You can't.
<p>What you've made is (besides being &quot;cottage cheese&quot;) traditional carpenter's glue. If you want to encourage faster curing and decrease shrinkage, you can use fillers such as sawdust (depending on coarseness, will be similar to &quot;wood composite&quot; plastics); chalk or marble dust, gypsum, slaked lime, or slaked plaster (consistency much closer to plastics like bakelite); or even sand (for a more &quot;concrete&quot; texture). Fillers will also decrease the brittleness of the material at the expense of hardness. Plasticisers such as glycerine, honey, or molasses (if you're trying to stay completely &quot;appropriate technology&quot;); or a mid-weight PEG (if you don't mind a bit of modernity) will also let you modify its properties significantly.</p>
<p>what you just made is 'home made cottage cheese', farmer's cheese, paneer,, whatever the local people would call it ... exactly the same recipe up until when you dried it or ironed it. Same exact recipe all farm mothers made for years before they had stores to buy it from... ;) I still make it, and eat it...sometimes I add some cream to cream it and some salt or spices for more taste... I suppose you can dry it and it would be kinda plasitcky... I would add some fungicide to it so it wouldn't mold though. :)</p>
What is the approximate density of this plastic? D=M/V
Does it stink? and could it be made to replace plastic pellet gun pieces, if the previous were plastic too?
Make Your Own Casein Glue from Milk <br>1. Heat some skimmed milk (do not let it boil) <br>2. Add about 3 teaspoons of vinegar (an acid) to the milk and stir slowly until the milk <br>separates into curds (solid sticky bits) and whey (clear liquid) <br>3. Pour the curds and whey through a tea strainer or sieve to collect the curds <br>4. In a container, add a little bit of bicarbonate of soda or milk of magnesia (alkali) <br>5. You should now have a sticky white substance called casein (milk protein). This can <br>be used as a binder in paint &ndash; just add some pigment!
What you've made right there is what we in India call 'paneer' we use it in curries n stuff its delicious, its a kind of cheese, and i'm not sure its a plastic.
You are right that what he has made is Paneer. (Here in the states it is called Cottage Cheese.) However, do a google search for Casein Plastic and you will find that it was a widely used plastic for making buttons, knitting needles, ink pen cases etc. in the early 20th century. It is a polymer by definition and therefore technically a plastic. When used in manufacturing, it would be treated with formalin to retard an bio-degradation. Casein was also a widely used medium for paint.
will mold grow on it in the process of drying?
Are you sure this is truly casein?? My understanding is that casein is precipitated from milk by rennet, not heat. Heating whey with vinegar or other acidifier creates ricotta, which is not a cheese, as it contains no casein, but is rather the precipitated albumin and other (not casein) proteins. Galalith is made from casein and must be fixed in a formaldehyde bath; it is not moldable.
I had no idea you could make home made plastic.
Is the Formaldehyde + Milk Galalith plastic brittle? can it keep a sharp point? will it bend? i will definitely experiment with casien <br> <br>Any other chemistry suggestions would be welcome.
I want to use casien to make a DIY arrowpoint. I fear that Casien plastic will be <br> <br>far, far too brittle. is this true?
wow very interesting.
It is very interesting to make plastic out of milk.<br>But what are the advantages of extracted plastic?????<br>Although it contains caesin, would it cause any harm if someone eats it??????<br>Please do reply as soon as possible......
This is cheese. Period. Fromage. Queso. Formaggio. Cheese.
Ah-yup. And while it is plastic by nature, a much superior plastic (harder, more resilient to shock, more resistant to mold) can be made by &quot;dissolving&quot; styrofoam in acetone.
This is relevant to my interests. Please explain more :)<br><br>Just dissolve the styrofoam (polystyrene?) in acetone to a thick goo, mold and leave to dry in a remote area as not to get her indoors all worked up about the acetone smell?
Pretty much, bpfh. It's a weird, fun process: the acetone &quot;eats&quot; up the styrofoam like a hungry monster, turning a huge amount into a small &quot;sediment&quot; of sticky plastic.<br><br>It can take days &amp; days for it to dry on its own, and of course it gives off acetone fumes the whole time. There's no chemical reaction - the acetone just dissolves the styrene in the the mostly-air styrofoam (emphasis on &quot;foam&quot;!), and then gets trapped inside the drying skin of the finished plastic if it's thick, slowing down the drying. <br><br>It shrinks somewhat in the drying process, but never (IME) breaks. Also, it seems to change if left in the acetone for a long time, becoming resistant to shape change, so it's best to mold it immediately after dissolving the styrene.
BTW, an entire styrofoam cooler can be dissolved into about a pint of styrene, if you want an idea of how much contraction goes on in the &quot;eating&quot; portion! Don't have any stats on the drying shrinkage, but it's more like 1-15%... something reasonable.
Thanks for this update! I may try this in the next few weeks!<br><br>My project is quite simple: I have a motorbike where you cannot really get any plastic parts for it anywhere for love or money, and I need new wingmirror shells.<br><br>So either you are very very very lottery jackpot winning lucky if you find a part on ebay, or you cast it yourself.... I was originally thinking about resin casting, but resin costs a fortune. Casein seemed a good idea but being organic , I'm not sure about resistance to mold and fungus, and styrene seems easy enough to make... even if it may be more fragile than standard ABS plastic, I'm not very worried. You just need a ton of styrofoam to get a handful of goo :)<br><br>The other alternatives, like Sugru cost too much to be cost effective, and low temperature thermoplastics could melt if being left in the sun too long, so this method could allow me to make my prototype mirrors !<br><br>Cheers,<br>Daniel<br><br>
I just told my dad about this and he said you were basicly making cheese! He's a chief.
<strong>Mr. Coffeebot... we have a project in Chemistry... can you give me a tip because we choose this as our project... ty!</strong><br/>
use formaldehyde; add it to the curds
LOOOOOOOOOOOOOOOL :)<br> <br> Darn right. It gives it a little more &quot;bite&quot;! (it will also slow down growth of green fur&nbsp;:) )
Hahaha your dad is a chief? Chief of what? Now if he was a chef, that would be something - he could cook you dinner! 8]
you know those awesome food magazines with those fancy designs with the food?&nbsp; My dad does that.&nbsp; and ice sculptures.&nbsp; and watermelon sculptures, chocolate sculptures, and the one-time ice-cream sculpture.&nbsp; really cool.<br />
Its true, this is Curds and Whey this Instructable is showing you how to make.&nbsp; Curds are used to make cheese (Another process) or can be eaten as is...This is not plastic...not even close...<br />
To make cheese, once its been strayed, leave it in the cheesecloth and squeeze more liquid out.&nbsp; Add a pinch of salt and mix it into the Curds.&nbsp; Then squeeze out the rest of the liquid and put it in a mold or leave as a ball and put it in the fridge for a couple hours.&nbsp; I do this once and awhile and its pretty good...<br />

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Bio: Just a dude who likes making things :)
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