Step 10: Serving Suggestions & Recipe Credits
Just a few simple serving suggestions:
This pomegranate iiqueur can be served straight up, chilled.
mix 1 to 1 with vodka (straight or flavored) for a simple pomegranate martini. A splash of fresh pomegranate (or cranberry) juice can add another level.
An ounce of pomegranate liqueur in champagne makes for a festive (and stunning) drink.
While I'd love to take complete credit for this recipe, i cobbled together this recipe after reading through various websites across the internet and a few different books. Most notably, however, is the book Luscious Liquors by A.J. Rathbun and Gunther Anderson's internet musings on Homemade Liquors.
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thanks
80 proof = 40% or 40 a.b.v
I never have seen the abbreviation, I understand the concept though. Proof was th epoint at which alcohol if exposed to a flame ignites. The booze had to PROVE it was strong enough! goes back to jolly old drunk England I believe. In history class at one point the taverns had a sign that read drunk for half a penny dead drunk for a penny. I believe that was in the 1600's and taverns were every block or so.
thanks