Homemade Pudding Pops

Who doesn't love Jell-O Pudding Pops? We all love 'em (ok, not all, but many. lol), but don't we all wish they were more affordable? Here is a cost effective way of making your very own Pudding Pops.

First, purchase your favorite brand multi-pack of pudding cups in the snack section of your market. Sam's Club, Costco, and BJ's Warehouse sell these in bulk for a much lower price.

Grab a fork, spoon, or popsicle stick (if you have one) and stick it right through the foil top in a vertical position.

Stick Pudding Cup(s) in the freezer overnight.

Once the Pudding Cups are frozen solid, remove from freezer, peel away foil wrapper top and gently squeeze the cup part until pudding pop is freed from cup. This only takes a few seconds.

You now have yourself your very own ghetto-fied Frozen Pudding Pop(s)! Share with your friends.

As a bonus, be green and re-use your empty pudding cups for making jumbo ice cubes!

Clean empty pudding cups thoroughly, fill with water, then freeze. Once frozen, they easily pop out of the cups.
You can then place them in a ziplock baggy for later use or just keep them in the cup.

They are very convenient because you need just one cube per drink and they at a much slower rate.

I hope you find this Instructable helpful and useful. It is my first so please go easy on me. ;)