A quiche is a delicious kind of pie that is acceptable to eat at any meal. Essentially it is like an omelet pie, filled with vegetables and eggs and often meat. I made sure that I used all soft fillings, since I got all of my wisdom teeth taken out on Thursday. I wanted some flavor and nutrition and fillingness in my food. Mashed potatoes and bananas were not satisfying meals.
Step 1: Pie Crust
1 1/4 cup flour
1/4 tsp salt
1/2 cup butter
1/4 cup ice water
few sprigs of basil and mint
Cut up butter into little cubes. Make sure the butter is cold, not softened. Put all ingredients in a food processor except the water and chop together. After the ingredients have been brought together in a crumble, add the water in very small increments, until you get a nice ball of dough (only a few spoons of water for me). Make sure not to have it wet, just balled up. Refrigerate for about an hour. The crust will not come out flaky if the butter is mixed in warm.
Using a food processor instead of hand mixing for a pie crust makes it take infinitely less time to make.