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Quinces are a unique and fragrant fruit, but only recently have I seen non-specialty grocery stores start carrying them. Shaped somewhat like a defor...
- 2-3 large quinces (or more, depending on container size) - Quantity of decent vodka, or other suitable hard liquor (enough to fill container) - Qua...
Pick your container. In this case, I used a quart sized mason jar, but any seal-able airtight container of any size will do. Be aware this means you'...
You'll need a sharp knife and some cutting skills at this point. Quinces have very hard centers, so be careful when cutting through. You'll want thin...
Time to add the alcohol! Pack the slices of quince into the mason jar or airtight container of your choice. You'll want to make sure the container is...
Seal your container and store it in a cool, dry place for AT LEAST 4 weeks. The longer you let it sit, the stronger the flavor will be. By the end of...
Once you feel your liqueur has sat long enough- either by taste or impatience, it's time to filter all the particulate and spent fruit from it. Take ...
Not satisfied with quince infused vodka? Turn it into liqueur! All that's required in this step is the addition of sugar. You can add a dose of simpl...
My favorite way to serve quince liqueur (besides on its own with a nice meal) is combining it with other warm fall-time drinks. A shot of quince liq...
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