Homemade Ravioli Press(es) by spike3579
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Vanna I mean Hannah.jpg
store form.jpg
Last spring I got into making ravioli.  After the the first session of cutting them out by hand a ravioli press sounded really really good.

We went to the cooking store to scope one out.  It seemed a little pricey at $25 so I thought I’d try to make one.

Molly (My wife) :  Admit it, you wanted to make one from the beginning.  I know how your mind works!

Me:  Come on, $25 for a little piece of aluminum.  It was screaming for me to reproduce it.

We took a bunch of photos of the press to use as a model.
 
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Step 1: Draw it Up

ravicut.jpg
ravi ss.jpg
I printed out the pictures from the cooking store to use as a base for my design.  Ok....maybe I completely copied it.  It took me forever to get the zig zag intersections to work.   After that I output it as gcode and ran it on my homemade CNC router.  The router cut and cut and delivered up a beautiful ravioli press.
valgard says: Feb 25, 2012. 7:37 PM
It looks like you didn't have enough sprues or perhaps the filling spout wasn't tall enough for the metal to be forced down from the weight of the metal or your mold wasn't hot enough to allow the metal to flow far enough before hardening. This is all conjecture of course as I haven't done very much sand casting myself. But you may want to check out this book from your local library or buy it http://www.amazon.com/METALSMITH-ILLUSTRATED-MCCREIGHT-Paperback-Metalsmith/dp/B0046OUM8G/ref=sr_1_5?ie=UTF8&qid=1330227303&sr=8-5

I have found this book to be invaluable for basic metalworking techniques.
spike3579 (author) says: Feb 26, 2012. 11:08 AM
Thanks for the book info.
I'll have to check it out.

I think that because it was a lost foam casting and the piece was so thin that the metal froze before it burnt out the foam all the way too, It probably would be better to have a hollow pre-heated plaster or silica mold but that's a bit much for my set up.
barefootbohemian says: Feb 23, 2012. 5:58 AM
Congrats,, I have to say that was a great job making that. I seldom make ravioli cuz it is such a pain doing them one by one. I am going to have to figure out a way to make one with tools on hand because I adore a good ravioli :)
spike3579 (author) says: Feb 23, 2012. 5:08 PM
If you were patient you could chip carve one. That's probably how the first ones were made.
barefootbohemian says: Feb 23, 2012. 7:10 PM
Ha ha if I patient I would make ravioli ,ore often hang filing each one :)
Mongpoovian says: Feb 23, 2012. 4:34 AM
This is awesome. I'm jealous both of your ravioli press AND that sweet CNC router. And of your ravioli. What's the filing in the photos?
spike3579 (author) says: Feb 23, 2012. 5:08 AM
I made a few- cheese of course, spinach, butternut squash and wild mushrooms from our yard. ( I checked them out w/ an expert first )
pezzasaurus says: Feb 20, 2012. 8:55 AM
This is really great! What was the price difference with making one versus buying it? It seems it was probably about equivalent or more pricey to make it. Though it's like I say, homemade items seem to last longer (1 layer of flimsy aluminum vs. wood). Good work!
spike3579 (author) says: Feb 22, 2012. 1:27 PM
Well, it wouldn't cost more than a few cents of electricity to cut one out now. But if you add up the cost of building a CNC machine design, R&D time. Then the kitchen store is sounding pretty good. I don't feel that little boost of pride when I pull out the store bought press. That is, as they say...priceless.
Caml^Vacation says: Feb 20, 2012. 9:57 AM
why didnt the wooden one work?
spike3579 (author) says: Feb 22, 2012. 1:20 PM
It works It just doesn't cut all the way through the dough.
bajablue says: Feb 21, 2012. 4:06 PM
Voted... finally. ;-D
spike3579 (author) says: Feb 22, 2012. 1:19 PM
Awesome! Thanks.
FlatLinerMEDIC says: Feb 17, 2012. 7:47 PM
I dont see it entered in shopbot or i would vote..
bajablue says: Feb 21, 2012. 4:07 PM
It's entered now. ;-)
bajablue says: Feb 19, 2012. 2:40 PM
It probably won't be "accepted" until Monday. That's my guess, anyway.

I love ravioli... and I love this project. ;-)
spike3579 (author) says: Feb 20, 2012. 5:07 AM
Thanks!
Yeah, I'm thinking it will get accepted on Mon since I entered on Fri.
jessyratfink says: Feb 17, 2012. 11:12 AM
This is just too neat. I've always wanted to try my hand at making ravioli!
spike3579 (author) says: Feb 20, 2012. 5:06 AM
You should try it. It's not that hard and the results are worth the effort. Invest in a pasta machine though it's $30 well spent.

The cool thing is you can put what ever you want in them.
the_cactus_caper says: Feb 17, 2012. 11:14 AM
its the adventure that makes it worth while my friend..good job
spike3579 (author) says: Feb 20, 2012. 5:04 AM
I agree
rimar2000 says: Feb 17, 2012. 11:48 AM
Nice work!
spike3579 (author) says: Feb 20, 2012. 5:04 AM
Thank You
canucksgirl says: Feb 17, 2012. 2:45 PM
Very nice. :)

Now that's reason #207 for why I need (okay, want...) a CNC machine.
spike3579 (author) says: Feb 20, 2012. 5:03 AM
No...You need one ;)
FlatLinerMEDIC says: Feb 17, 2012. 7:46 PM
very nice
spike3579 (author) says: Feb 20, 2012. 5:03 AM
Thanks!
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