This recipe will teach you how to make rich flavorful red chile sauce. You'll never go back to buying it from a can ever again...or you'll know what's missing from the canned sauce and fill in the flavor. Sometimes you need sauce in a pinch..I know, I've been there!
Step 1: Ingredients
DISCLAIMER: Red chile sauce will stain your clothes! I suggest using an apron or wearing an old t-shirt when making this recipe. Cuidado! Be Careful!
2 pkgs of California or New Mexico Hatch dried chile pods
3 Garlic cloves
1/4 Cup Flour
1 chicken bouillon cube
Salt (if needed, bouillon cubes can be quite salty)
Fine mesh strainer