It will take about 30 minutes to prepare and 1 hour to cook.
Olive oil (approximately 1/8-1/4 cup)
1 large onion
3-6 cloves of garlic (optional)
3-6 fresh tomatoes (optional)
2 cans diced tomatoes (14.5 oz)
2 cans tomato sauce (8 oz)
1 heaping tsp basil
1 heaping tsp oregano
1 heaping tsp marjoram
1 tsp rosemary
1 tsp thyme
Salt to taste (approximately 1 tsp)
Pepper to taste (approximately 1/2 tsp)
Saucepan or deep frying pan (approximately 10 inches in diameter)
Spoon to stir
Turn burner to the lowest temperature.
Chop onions, garlic, and fresh tomatoes.