Homemade Rice Flour

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Introduction: Homemade Rice Flour

- Rice flour can be prepared very easily by following few easy steps.

- This can be further used in preparing various snacks and various dishes.

Ingredients:

-Raw rice

-seiving mesh

Step 1: Procedure:

-soak the raw rice in water for atleast 1hour

-Drain the water from rice and dry the rice on cloth for 3 to 4 hours.

Step 2: Blend the Rice:

-When their is little moisture transfer the rice to blender and blend until powdered.

-sieve it until you get rava like mixture on mesh.

-Transfer remaining rice in to blender and blend.Repeat same process.

Step 3: Dry Roast the Flour:

-Dry roast the sieved flour for few minutes .

-cool down and store in airtight container

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    3 Comments

    why do you soak the rice first? Especially if you are going to turn around and let it dry.

    Simple enough to do, very useful ingredient to have on hand, thanks for sharing.

    1 reply

    Very true beachsidehank.Thank you:)