YES! Don’t get scared, homemaking ricotta cheese is one of the easiest thing on earth to make and I am not joking!
Also if you consider how expensive it is here in China to buy a 250 g ricotta (about 40 rmb), I’m sure you will even more motivated to give this a try.
And it’s fun!
This is ALL you need to do!
Ingredients (makes 300 g of ricotta cheese):
1 l whole fat milk
1 tbsp lemon juice (or white vinegar)
1/2 tsp salt
1/2 cup whole fat yogurt
1/4 cup heavy cream
Step 1: Step 1: Simmer It and Let It Curd
Turn on very low heat and let it simmer until it slowly start to curdle.
Step 2: Step 2: Strain It!
Wait about 15 min or leave it there overnight. Your Ricotta cheese is READY!
For more tasty recipes go check out my cooking blog!