Introduction: Homemade Ricotta Cheese
YES! Don’t get scared, homemaking ricotta cheese is one of the easiest thing on earth to make and I am not joking!
Also if you consider how expensive it is here in China to buy a 250 g ricotta (about 40 rmb), I’m sure you will even more motivated to give this a try.
And it’s fun!
This is ALL you need to do!
Ingredients (makes 300 g of ricotta cheese):
1 l whole fat milk
1 tbsp lemon juice (or white vinegar)
1/2 tsp salt
1/2 cup whole fat yogurt
1/4 cup heavy cream
Step 1: Step 1: Simmer It and Let It Curd
In a high pot pour in the milk, yogurt, heavy cream, salt and vinegar.
Turn on very low heat and let it simmer until it slowly start to curdle.
Step 2: Step 2: Strain It!
Meanwhile line a strainer with a few layers of cheesecloth and set it over a deep bowl. Pour the milk into the strainer and let it drain.
Wait about 15 min or leave it there overnight. Your Ricotta cheese is READY!
For more tasty recipes go check out my cooking blog!
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