Homemade cheese?
YES! Don’t get scared, homemaking ricotta cheese is one of the easiest thing on earth to make and I am not joking!
Also if you consider how expensive it is here in China to buy a 250 g ricotta (about 40 rmb), I’m sure you will even more motivated to give this a try.
And it’s fun!
Convinced yet?
This is ALL you need to do!
Ingredients (makes 300 g of ricotta cheese):
1 l whole fat milk
1 tbsp lemon juice (or white vinegar)
1/2 tsp salt
1/2 cup whole fat yogurt
1/4 cup heavy cream
YES! Don’t get scared, homemaking ricotta cheese is one of the easiest thing on earth to make and I am not joking!
Also if you consider how expensive it is here in China to buy a 250 g ricotta (about 40 rmb), I’m sure you will even more motivated to give this a try.
And it’s fun!
Convinced yet?
This is ALL you need to do!
Ingredients (makes 300 g of ricotta cheese):
1 l whole fat milk
1 tbsp lemon juice (or white vinegar)
1/2 tsp salt
1/2 cup whole fat yogurt
1/4 cup heavy cream
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Signing UpStep 1: Step 1: Simmer it and let it curd
In a high pot pour in the milk, yogurt, heavy cream, salt and vinegar.
Turn on very low heat and let it simmer until it slowly start to curdle.
Turn on very low heat and let it simmer until it slowly start to curdle.
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I went to your website..it is Fabuloso. I signed up to follow you at Expat Cucina and looking forward to your food creations all the way from China. :)
Regards,
Randall
www.savorthefood.com
Ricotta is what you get by heating and "re-curding" the whey.
http://en.wikipedia.org/wiki/Ricotta
Hence the name, in Italian, re-cooked !!