Homemade Samoas Recipe

 by scoochmaroo
Featured
samoas.jpg
drizzle.jpg
Better than the real thing, this recipe for Girl Scout Samoas (-style cookie) will win the hearts of all who partake.  These cookies take a little time, but if you have it, you'll find the process blissful and rewarding.  The best part is that this recipe is a riff on the traditional Trefoils recipe - so make up a double batch of shortbread and you're good to go!

While it's good to support your local scouts, sometimes you just need a cookie, even when it's not in season!
 
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Step 1: Ingredients

First, you'll need the basic shortbread recipe, which you can find here.
Just to have it handy, here's a repeat of those ingredients:

  • 1 cup (2 sticks) butter, room temperature
  • 115g (1/2 cup) sugar
  • 250g (2 cups) all purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
For the topping, you'll need:
  • 225g (3 cups) shredded unsweetened coconut, toasted
  • 15-oz soft caramels (I recommend making your own if you have the time!)
  • 1/4 tsp salt
  • 3 tbsp milk
  • 8 oz. dark or semisweet chocolate
enticement says: Jan 21, 2013. 4:26 PM
O_O WHAT SORCERY IS THIS???
bluidevil62 says: Nov 29, 2012. 3:09 PM
oooh I like these cookies
lookitsria says: Nov 28, 2012. 6:35 PM
Can't wait to try this! About how many cookies does it yield?
gotclawz1 says: Oct 20, 2012. 5:12 PM
I made a big one using a bowl and a cup to cut out the shape
bigsamoa.jpg
scoochmaroo (author) in reply to gotclawz1Oct 22, 2012. 10:49 AM
That is fantastic! How long did you bake it?
gotclawz1 in reply to scoochmarooOct 28, 2012. 1:36 PM
I don't remember the exact time, I just kinda kept my eye on it
xaderz says: Oct 2, 2012. 5:20 PM
My favorite
xaderz says: Oct 2, 2012. 5:19 PM
my favorite! yum yum
Captain Skully says: Aug 4, 2012. 7:25 PM
I did it! Personally it took about 5 hours to make but, in the end the taste really turned out!
scoochmaroo (author) in reply to Captain SkullyAug 4, 2012. 8:49 PM
Amazing!!! Good for you! It is super time-consuming the first time, but I'm happy to hear you thought it was worth the effort.
ashleylaney says: Jul 2, 2012. 12:50 PM
i really need to try these because i love cooking!!!!
cmoua says: Jun 5, 2012. 8:12 PM
Will the cookies still turn out well if I don't cut a small hole in the middle and just leave it as one whole cookie? Would I have to change any baking time or temp?
scoochmaroo (author) in reply to cmouaJun 6, 2012. 10:22 AM
Should be fine!
Amersroyal says: Jan 10, 2012. 6:59 AM
I would suggest filling a zip lock bag with a big enough size opening at the bottom of the bag to pipe the coconut-caramel goodness onto them. Samoas are my favorite Girl Scout Cookie!
paininthebutt says: Oct 23, 2011. 6:31 PM
Great instructable I can't wait to eat These I am addicted to caramel delights so I will love them
PurpleKat says: Sep 23, 2011. 11:16 AM
Hey, I'm using the caramel/toasted coconut mixture from this recipe to replace the caramel in a batch of Igor bars. (I was dared to see how much awesome I could cram into them.) Any chance you could give me a hint on the best caramel to coconut ratio?
lpobiak says: Sep 5, 2011. 2:28 PM
yummie!! :-) These look awesome!
moosetooth says: Aug 16, 2011. 8:42 PM
"Better than the real thing" is not a brag. These are!
Lorna Doone shortbread cookies are an easy shortcut for the time crunched. You'll need two packages for this amount of topping.
Great Instructible!
suayres says: Jun 6, 2011. 12:04 PM
These look pretty yummy, too. I may make some for my daughter, who loved them, but can't eat them because of a severe corn allergy. If I make my own caramel & use unsweetened coconut, she would be able to eat them! So thank you again!
suayres says: Jun 6, 2011. 12:01 PM
You should be able to heat the caramel in a double-boiler (if you don't own one, put a heat-safe bowl over a saucepan with water in the pan) and heat, as described above, until the caramel is melted & smooth.
wayland says: May 26, 2011. 7:59 PM
Hey, thanks. I made these and everyone loved them. They were a huge hit! Thanks again!
edn10 says: May 24, 2011. 6:56 PM
Ohh haha gotcha thanks, man I can't believe I missed that. I was skimming around.
edn10 says: May 23, 2011. 7:50 PM
I was wondering, did you make the dough or did you get it from somewhere? If you did make it, i was wondering what the recipe was?
scoochmaroo (author) in reply to edn10May 24, 2011. 10:05 AM
The ingredients are listed in Step 1, along with a link to the instructions: http://www.instructables.com/id/Trefoils-Shortbread-Recipe/
ser_pez says: Feb 3, 2011. 6:09 PM
a question: did you have any trouble getting the coconut/caramel mixture to stick to the cookies?? i'm not sure if the mixture wasn't hot enough or what, but i had a hard time getting it to stick.
neekeem in reply to ser_pezMar 30, 2011. 1:28 PM
I had the same problem, so I put the whole lot (coconut mixed in) back in the microwave and zapped it again. Then it was too hot to stick, but I quickly found where it worked. Plus on some of them where it wasn't sticking well, I just went with it and left it. When I finished, I put a piece of waxed paper on my hand and pressed lightly on the misbehaving ones. All was good by morning.
butterbeans says: Mar 26, 2011. 9:25 PM
fantastic ible! i can't wait to make these for a special someone.
whisperonthewind says: Mar 16, 2011. 9:54 AM
I never even knew Werther's made CHEWY caramels. And these are my favorite girl scout cookies, and I don't even know anyone with kids anymore! All mine are grown. I will have to save this recipe and maybe make these this weekend.
tmahone says: Mar 15, 2011. 2:43 PM
I could only find sweetened coconut at my grocery store, will it make a large difference in flavor?
dachemist says: Feb 8, 2011. 8:12 PM
Funny thing, I have a link to your account on my desktop that says "best instructable auther ever"
scoochmaroo (author) in reply to dachemistFeb 9, 2011. 1:45 PM
Aww. That's gotta be like my favorite comment ever!
dachemist in reply to scoochmarooFeb 10, 2011. 7:52 AM
is 15-oz caramels 15 ounces of caramel?
csumner-2 in reply to dachemistMar 12, 2011. 4:06 PM
yes
DELETED_jorgegunn says: Mar 4, 2011. 12:36 PM
ahh just yesterday i saw the girlscouts at the walmart asking me if i wanted to buy some but i had to decline because im allergic. However i have a g-Free shortbread recipie i can use and everything else is edible Thanks so much youve made my day.
bungalow7 says: Feb 20, 2011. 9:56 PM
This is delicious!

Though I must confess I was making them for a party, was running seriously short on time and having trouble getting the chocolate to stay attached to the cookie bottoms.

After snacking on too many that just weren't behaving, I "gave up" tossed the completed cookies and the rest of the bits and pieces into a 9x13 pan poured a can of condensed milk over it all and baked it at 350 degrees for about 45 minutes while I got ready for the party, then cut them into bite sized chunks.

Everyone raved about them!

The flavor profile is the same as the Girl Scout Samoa, so if you want a Samoa and esthetics aren't an issue, it makes an amazing bar cookie!
Fingers0110 says: Feb 14, 2011. 7:46 AM
After making these cookies, I suggest making some vanilla/caramel Ice cream. Chope the cookies up and mix into the partially melted IC. Than let it freeze again and enjoy. Very good combination, yet adds to the fatty feelings! lol
SageMinto says: Feb 13, 2011. 5:43 PM
These look so wonderful!! :O

I never knew the name of these cookies...
I will be trying these!!
Aira.vj says: Feb 4, 2011. 1:43 AM
Are there any tips for making the topping without a microwave? I don't have one and I don't want to make a giant mess with my pots and pans on the stove...
lizk in reply to Aira.vjFeb 5, 2011. 11:41 AM
Cleaning up caramels is actually pretty easy. They dissolve so easily with hot water!
Thatsjustbadgers says: Feb 2, 2011. 6:30 PM
This is about to make me sound horrible, but I found this just in time.
My family has a "holiday" on February15th called "deep fried food day". (awful I know). Once a year we get our family together and break out the deep fryer. Now I don't know about you, but I am pretty curious about deep fried Samoas.. Thank you!
abadfart in reply to ThatsjustbadgersFeb 5, 2011. 12:43 AM
that sounds amazing my friends and i have fat kid night where we eat all fried food and yes even the cheese paper
Thatsjustbadgers in reply to ThatsjustbadgersFeb 4, 2011. 5:09 AM
I can't wait to show you all how it comes out! Almost two whole weeks I have to wait though.
At Liberty in reply to ThatsjustbadgersFeb 3, 2011. 6:17 PM
Please adopt me.
scoochmaroo (author) in reply to ThatsjustbadgersFeb 2, 2011. 7:47 PM
Please do share your results! (and I'm talking picture here)
tzsch in reply to scoochmarooFeb 2, 2011. 8:34 PM
Yes, please do share. I will be checking back eagerly
canida says: Feb 1, 2011. 6:21 PM
Ooh, Samoas are my favorite!

And I love the bonbon version - waste not, want more indeed.
babychildmommaloveya in reply to canidaFeb 4, 2011. 7:50 AM
I must confess. I made a whole batch of just the bonbon version. It's insane! My husband is about to hire a parade in my honor :P
skinnyboy says: Feb 3, 2011. 9:23 AM
Aww yeah! Haven't even made it past the first page and I had to comment. Being an expat one tends to forget the things/foods that can't be found in your new homeland and these were one of them! Damn you for reminding me, but praise you for providing a recipe. I think this evening will be spent figuring out how/if I can make caramels here...
scoochmaroo (author) in reply to skinnyboyFeb 3, 2011. 11:25 AM
If you can get the stuff, try these: http://www.instructables.com/id/Caramel-Recipe/
cbviscount says: Feb 3, 2011. 9:51 AM
INCREDIBLE… I just hope my eyesight comes back soon… before I go into diabetic coma… oh no… my girlfriend is eating the rest… there won’t be any left.
Just kidding… everyone loves them.
angelabchua says: Feb 1, 2011. 9:37 PM
In a series of photos, you have managed to make me question if I should be on this diet of mine.... damn you and your amazing baking skills.

scoochmaroo (author) in reply to angelabchuaFeb 2, 2011. 9:42 AM
Aww, high praise!
angelabchua in reply to scoochmarooFeb 2, 2011. 1:05 PM
i brought the samoa i had hidden in the freezer home to Craig, and he loved it. now i hate myself for giving it to him.
happyjo says: Feb 2, 2011. 11:14 AM
Samoas=happiness!
krayman says: Feb 2, 2011. 10:30 AM
Wow my favorite GSC that I can make at home! Thanks!
paper sack ideas says: Feb 2, 2011. 10:22 AM
I'm wondering if i actually need the cookie, maybe the bon bons would do the trick....
Heart shaped would be cute for V-day.
Awesome recipe! Thanks for posting.
Honus says: Feb 2, 2011. 7:47 AM
Awesome cookies! I can feel the fatness happening already...

Maybe my goal of riding my bike more will counteract these. :)
karlpinturr says: Feb 2, 2011. 6:33 AM
Broken cookies a blessing? - More like Cooks' Perks!
jrossetti says: Feb 2, 2011. 6:24 AM
Me: "Sweet, a recipe for homemade samoas!"
Wife: "So? I just ordered 4 boxes."
Me: "Then you can't have any! bwahahahaha"
Wife: "jerk!"
gstopngo says: Feb 2, 2011. 3:12 AM
You are so evil! Thats why we love you! Now my wife will never kick her habit.
dla888 says: Feb 1, 2011. 9:41 PM
Me gusta mucho! Great job!
krysteanuh says: Feb 1, 2011. 7:13 PM
You should retitle your Girl Scout cookie 'ibles to "How Scoochmaroo Single-Handedly Caused a Spike in Obesity to the Instructables Community".

Thanks so much for this recipe! Can't wait to try it out :)
valhallas_end says: Feb 1, 2011. 7:08 PM
Wow, this was the last thing I needed to see when trying to shed some pounds...Samoas are just so addictive.
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