Step 6: Chocolatey goodness
The only thing missing from these bad boys is a good dose of chocolate!
Lay out a sheet of waxed paper for your cookies to rest on once they're all chocolate-botttomed.
Chop up your chocolate and microwave it in 30 second bursts, stirring between each, until nice and melty.
Dip the bottoms of your cookies into the chocolate and place on waxed paper.
Use the remaining melted chocolate to drizzle over top of the cookies once they're all dipped. A spoon works for this, but a piping bag or the corner snipped off a plastic baggie makes 'em prettier.
That's it! Store in an air tight container for best results.
Now that you've mastered these, Tagalongs will be a breeze!
Lay out a sheet of waxed paper for your cookies to rest on once they're all chocolate-botttomed.
Chop up your chocolate and microwave it in 30 second bursts, stirring between each, until nice and melty.
Dip the bottoms of your cookies into the chocolate and place on waxed paper.
Use the remaining melted chocolate to drizzle over top of the cookies once they're all dipped. A spoon works for this, but a piping bag or the corner snipped off a plastic baggie makes 'em prettier.
That's it! Store in an air tight container for best results.
Now that you've mastered these, Tagalongs will be a breeze!
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suayres
says:
Jun 6, 2011. 12:04 PMReply
These look pretty yummy, too. I may make some for my daughter, who loved them, but can't eat them because of a severe corn allergy. If I make my own caramel & use unsweetened coconut, she would be able to eat them! So thank you again!
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