Step 6: Chocolatey goodness
Lay out a sheet of waxed paper for your cookies to rest on once they're all chocolate-botttomed.
Chop up your chocolate and microwave it in 30 second bursts, stirring between each, until nice and melty.
Dip the bottoms of your cookies into the chocolate and place on waxed paper.
Use the remaining melted chocolate to drizzle over top of the cookies once they're all dipped. A spoon works for this, but a piping bag or the corner snipped off a plastic baggie makes 'em prettier.
That's it! Store in an air tight container for best results.
Now that you've mastered these, Tagalongs will be a breeze!