Step 4: Bottom Chocolate Layer
- Combine 7 oz chocolate, 1.75 oz butterscotch, and 64 g peanut butter in a microwave-safe bowl.
- Heat in 20-second increments, stirring each time, until all ingredients melt together smoothly. This may take several minutes, but don't rush the process - burned chocolate means you have to start over!
- Pour into your pan, and spread in an even layer.
- Stick the pan in the fridge or freezer to set.