Homemade Snickers Candy Bar Recipe


Step 4: Bottom chocolate layer

- Combine 7 oz chocolate, 1.75 oz butterscotch, and 64 g peanut butter in a microwave-safe bowl.
- Heat in 20-second increments, stirring each time, until all ingredients melt together smoothly.  This may take several minutes, but don't rush the process - burned chocolate means you have to start over!
- Pour into your pan, and spread in an even layer.
- Stick the pan in the fridge or freezer to set.

hviaene3 years ago
Couldn't you also do it via 'au bain marie'? Or does it really have to be in an microwave?