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Step 4Bottom chocolate layer
- Combine 7 oz chocolate, 1.75 oz butterscotch, and 64 g peanut butter in a microwave-safe bowl.
- Heat in 20-second increments, stirring each time, until all ingredients melt together smoothly. This may take several minutes, but don't rush the process - burned chocolate means you have to start over!
- Pour into your pan, and spread in an even layer.
- Stick the pan in the fridge or freezer to set.
- Heat in 20-second increments, stirring each time, until all ingredients melt together smoothly. This may take several minutes, but don't rush the process - burned chocolate means you have to start over!
- Pour into your pan, and spread in an even layer.
- Stick the pan in the fridge or freezer to set.
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Sep 8, 2011. 8:03 AMhviaene
says:
Couldn't you also do it via 'au bain marie'? Or does it really have to be in an microwave?
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