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Step 8Chop into bars
- Remove pan from the freezer, and lift up the waxed paper or plastic to remove the frozen block of tasty treats.
- Deposit your block on a cutting board.
- Use a sharp, heavy kitchen knife to cut the rough edges offf your block, making the edges nice and square and tidy. (Yes, eating the detritus is absolutely required.)
- Cut strips across your block. These should be the desired width of your finished Snickers bars. I recommend about 2cm, or somewhere between 3/4"-1".
- Return the block to the freezer as needed to resolidify, as it cuts much more tidily when firmly frozen.
- Cut across your strips, setting the length of your finished Snickers bars. My studies have shown that squares are a good size for snacking, but you may choose to go for a more traditional full candy bar size depending on who you're planning to feed them to!
- Deposit your block on a cutting board.
- Use a sharp, heavy kitchen knife to cut the rough edges offf your block, making the edges nice and square and tidy. (Yes, eating the detritus is absolutely required.)
- Cut strips across your block. These should be the desired width of your finished Snickers bars. I recommend about 2cm, or somewhere between 3/4"-1".
- Return the block to the freezer as needed to resolidify, as it cuts much more tidily when firmly frozen.
- Cut across your strips, setting the length of your finished Snickers bars. My studies have shown that squares are a good size for snacking, but you may choose to go for a more traditional full candy bar size depending on who you're planning to feed them to!
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I don't have a candy maker's dipping fork (yet), so this worked well enough for my first run.