Step 9: Dip edges (optional)
This step doesn't really change the flavor, but will cover the cut edges and make your candy bars look properly finished.
- Melt 7 oz milk chocolate, 1.75 oz butterscotch chips, and 64g peanut butter as described in Step 4.
- Grab a square (or rectangle) of candy bar block, and dip each edge in the melted chocolate mixture.
- If you want to get really fancy, drizzle a bit of chocolate on top to even out the coating.
- Set on waxed paper to dry and set - as usual, this will be much faster and more effective in the fridge or freeer.
Notes:
I also tried applying the chocolate to the edges with a knife, just as if I were frosting a cake. This was both annoying and messy! Just dip, it's much easier.
- Melt 7 oz milk chocolate, 1.75 oz butterscotch chips, and 64g peanut butter as described in Step 4.
- Grab a square (or rectangle) of candy bar block, and dip each edge in the melted chocolate mixture.
- If you want to get really fancy, drizzle a bit of chocolate on top to even out the coating.
- Set on waxed paper to dry and set - as usual, this will be much faster and more effective in the fridge or freeer.
Notes:
I also tried applying the chocolate to the edges with a knife, just as if I were frosting a cake. This was both annoying and messy! Just dip, it's much easier.
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Not NiceInappropriateSpamlezed1
says:
Apr 17, 2010. 9:03 PMReply
step 4 again
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