Step 9: Dip edges (optional)
- Melt 7 oz milk chocolate, 1.75 oz butterscotch chips, and 64g peanut butter as described in Step 4.
- Grab a square (or rectangle) of candy bar block, and dip each edge in the melted chocolate mixture.
- If you want to get really fancy, drizzle a bit of chocolate on top to even out the coating.
- Set on waxed paper to dry and set - as usual, this will be much faster and more effective in the fridge or freeer.
I also tried applying the chocolate to the edges with a knife, just as if I were frosting a cake. This was both annoying and messy! Just dip, it's much easier.