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Step 5Yum!
Oooh, this is the best part. Once that timer rings, remove the pizza from the oven, either on its baking sheet or using a pair of tongs to slide it off the stone and onto a cutting board. Turn off the oven.
Bask in the awesomeness of a spicy, garlicky, cheesy eggplant plant pizza, with its tender-crisp homemade crust - oh yum.
Grab your pizza wheel and slice into that bad boy - and enjoy.
Remember, there's still enough dough left for a second pizza, so you always recreate this one, or hop on over to my recipe for Homemade Pizza Margherita and try that one out too. The two topping combinations compliment each other nicely.
Bask in the awesomeness of a spicy, garlicky, cheesy eggplant plant pizza, with its tender-crisp homemade crust - oh yum.
Grab your pizza wheel and slice into that bad boy - and enjoy.
Remember, there's still enough dough left for a second pizza, so you always recreate this one, or hop on over to my recipe for Homemade Pizza Margherita and try that one out too. The two topping combinations compliment each other nicely.
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