In this instructable we will use homemade tomato powder to make a flavored pasta. This would work with almost any other powders. Feel free to experiment with spices, herbs, or other vegetables like spinach.
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Signing UpStep 1: Create Powder
Sorry for the lack of pictures of this point, we had some technical difficulties with the cameras while powdering the roll up.
We used a "bullet" but eny blender would do the trick. I cut the chewy tomato sheet into strips about 1x1/2 inches so that they would pulverize easier.
I choose to stop after most of the tomato was a powder, but there were still some little chunks.
Penolopy Bulnick says:
Oct 22, 2012. 10:57 AMReply
tngun (author) says:
Oct 22, 2012. 11:13 AMReply
tngun (author) says:
Oct 22, 2012. 11:14 AMReply





















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