Introduction: Homemade Vegetable Ramen

Picture of Homemade Vegetable Ramen

Homemade vegetable ramen with quail eggs is a perfect dish for winter. Delicious noodles in spicy broth, topped with stir-fried vegetables & fried quail eggs!

Who doesn’t know ramen, right? I bet there is not one person in the world that has not come across ramen at some point!

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Step 1: Ingredients:

Picture of Ingredients:

Noodles:

200g (7oz) Instant Ramen Noodles (2 packs)

Stir-fried Vegetables:

2 Carrots (160g/5.6oz)

1 Leek100g (3.5oz) Button Mushrooms

2 Tablespoons Extra Virgin Olive Oil

Broth:

1 liter Vegetable Stock (or 1 liter Water + Vegetable Stock Cube )

3 Garlic Cloves15g (0.5oz) Fresh Ginger

3 Tablespoons Extra Virgin Olive Oil

1 Tablespoon Soy Sauce

¼ Teaspoon Hot Sauce (or more depending on your taste)

Toppings:

8 Quail Eggs

2 pcs Spring Onions

Fresh Chili (optional)

Step 2: Directions:

Picture of Directions:

In a pot heat the olive oil. Throw in chopped garlic & ginger. Sauté for 2-3 minutes on low-medium heat. Pour in 1 liter of water + vegetable stock cube or 1 liter of vegetable stock. Add the soy sauce and bring to the boil. Reduce the heat to medium-low and simmer for 15 minutes.

Meanwhile: Place the noodles in a medium sauce pan and pour over boiling water (make sure they are covered in water). Cover with lid and set aside.

Thinly slice the leeks, carrots, mushrooms, spring onion & fresh chili. Set the onions, chili and a few slices of leeks & carrots for later. Stir-fry the rest of the leeks, carrots and mushrooms in a wok or frying pan for a few minutes. Remove them from the pan/wok and fry the quail eggs.

Take a soup bowl and fill 2/3 of it with noodles. Pour in the broth and top with vegetables. Garnish with some fresh leek, carrots and quail eggs.

Serve warm!

Step 3: FOLLOW, COMMENT AND SUGGEST

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Comments

parisusa (author)2016-11-02

This sounds a lot better than plain old ramen! I heard on the Food Network that it takes 4 quail eggs to equal 1 chicken egg. Thought that was interesting. Thank you for sharing this delicious recipe!

HappyFoods (author)parisusa2016-11-02

Glad you like it. Yes, 4 or 5 quail eggs equals one chicken egg. They are also very healthy. Thanks a lot :)

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Bio: Hey! I am Julia. Welcome to my world. Come join me on my food and photography adventure! I create recipes, videos and tutorials!
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